Espresso Waffles with Mocha Drizzle
Almond flour and espresso powder give bittersweet edge to these waffles, which are glossed with a sauce of condensed milk, coffee, and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Waffle iron
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup sweetened condensed milk
- 1⁄4 cup strongly-brewed coffee
- 4 oz. dark chocolate, finely chopped
- 3⁄4 cup all-purpose flour
- 1⁄4 cup almond flour
- 1 tbsp. instant espresso powder
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1⁄2 tsp. kosher salt
- 1 cup whole milk
- 2 tbsp. unsalted butter, melted and cooled, plus more for greasing
- 3 large eggs, separated
- Chopped toasted almonds, to garnish
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