Beef ragout | Recipe | V-ZUG Hong Kong
Discover our Beef ragout recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 600 g beef ragout
- Some salt
- Peanut oil for searing
- 3 onions
- 2 red peppers
- 1 tbsp smoked paprika powder
- 800 ml veal stock
- 2 tbsp cornflour
- 2 cloves of garlic
- 1 unwaxed lemon
- 1 tsp cumin powder
- 1 bunch of chives
- 2 gherkins
- 2 tbsp crème fraîche
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