Mexican Street Corn Dip - Urban Meadow® Recipe | |

Ingredients

• 2 (10 Ounce) bags Urban Meadow® Frozen Cut Corn, defrosted
• 1 jalapeño, deseeded & finely chopped
• 3 tablespoon Urban Meadow® Mayonnaise
• 3 tablespoon sour cream
• 1 tablespoon chili powder or chili-lime seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Urban Meadow® Salt
• 2 tablespoons chopped cilantro
• 1/2 cup cotija cheese, crumbled
• 1 cup Urban Meadow® Shredded Mexican Cheese Blend (if serving hot)