Harvest Cranberry Relish
Place cranberries, apple, dates and orange juice (enough to cover cranberries) in a saucepan and bring to a low boil.
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Cooking tools:
- Blender
- Saucepan
- Stove
Ingredients
- 1 cup orange juice, enough to cover cranberries
- 1 pound (about 3 cups) fresh cranberries
- 1 apple, if organic no need to peel, cored and cubed
- 4-5 Medjool or 8-10 regular dates, depending on tartness of cranberries
- 1/2 ounce (about 1/8 cup) raw walnuts
- 1/2 teaspoon ground cinnamon
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