baked feta pasta recipe | Schwartz
Taste the sunshine, with this deliciously simple pasta recipe with baked feta and tomatoes.
Ingredients
- 200 g (7 oz) block of feta
- 550 g (1.2 lbs) Cherry tomatoes
- 1 tbsp oregano
- 1 tsp chillies crushed
- 1/2 tbsp garlic granules
- 1 tsp black pepper
- 1/4 tsp salt
- 75 ml (3 fl ozs) olive oil
- 275 g (10 oz) pasta
- 50 g (2 oz) spinach
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