Honey Salmon with Garlic Soy Sauce and Flaky Fillets
Salmon turns golden and tender in the oven with a mouthwatering honey garlic glaze. Comes out flaky with a tasty sweet and savory finish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Fish spatula
- Pastry brush
- Garlic press
- Pepper mill
- Stove
- Measuring cup
- Plate
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons sea salt
- 4 pieces salmon, each about 200 grams
- 60 milliliters soy sauce or tamari for gluten free
- 120 milliliters honey
- 5 garlic cloves, minced
- 115 grams salted butter or use olive oil
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