Watermelon and goat’s cheese salad Shavuot vegetarian - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 450g juicy and firm watermelon cut in 2cm cubes (or balled using a melon baller)
• 120g soft goat’s cheese.
• 1 small red onion, finely chopped
• 1 tsp capers
• 2 tsp fresh mint leaves
• 1 small chilli (optional)
• 1 tbsp good quality olive oil
• Zest and juice of ½ lime
• Salt and pepper