Easy Weekday True Lime Curry | True Citrus
True Lime Curry: Discover an easy weekday recipe that brings vibrant flavors to your table. Visit our site for more delicious and simple meal ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Ingredients
- 1 <p>large shallot, minced</p>
- 6 <p>garlic cloves, minced</p><p><br></p>
- 1 tbsp <p>fresh ginger, peeled and finely chopped</p>
- 2 tbsp <p>vegetable oil</p><p><br></p>
- 2 tbsp <p>red curry paste</p>
- 2 tsp <p>ground turmeric</p>
- 1 tsp True Lime
- <p>1 1/2 cups diced tomatoes, with juice (not drained)</p><p><br></p>
- 1 <p>13.5-ounce can unsweetened coconut milk (full fat)</p>
- 1 tbsp <p>honey</p>
- 1/2 tsp <p>salt</p>
- 4 c <p>mixed vegetables (such as carrots, mushrooms, green beans, broccoli, bell peppers, sweet potatoes, and/or cauliflower), cut into 1-inch pieces</p>
- <p>1-2 cups vegetable broth or water</p><p><br></p>
- <p>Cooked brown rice or rice noodles (for serving)</p><p><br></p>
- <p>Fresh cilantro, as garnish (optional)</p><p><br></p>
- True Lime
- <p>Chopped red chili pepper (for garnish, optional)</p><p><br></p>
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