Peanut Butter Banana Fudge Pops
Banana fudge pops with peanut butter and cocoa. Creamy, healthier frozen treat.
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Cooking tools:
- Blender
- Popsicle mold
- Paper cup
- Popsicle stick
- Refrigerator
Ingredients
- 2 cups Real California Milk, plain, fat free or low fat yogurt
- 1 banana
- 1/2 avocado
- 1 heaping spoonful sugar-free peanut butter, preferably organic
- 2 tbsp, unsweetened good quality cocoa powder
- 3 pitted dates
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