Boursin Chicken | Faxo

Ingredients

• four - 5 oz. boneless, skinless chicken breasts (or 2 large breasts cut in half lengthwise)
• 2 T. extra virgin olive oil, divided
• 1 t. paprika
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. kosher salt
• 1/4 t. black pepper
• 2 T. unsalted butter
• 1 medium shallot or 1/2 white onion, thinly sliced
• 3 garlic cloves, minced
• 5.2 oz. package Boursin cheese
• 1/2 c. chicken broth
• 1/4 c. white wine (or more chicken broth)
• 2 T. fresh parsley
• parsley, chives, and/or Parmesan cheese, for garnish