Coconut Curry Salmon Recipe | Risa Groux Nutrition

Ingredients

• 4 salmon fillets
• 2 teaspoons sea salt
• 1 can full fat coconut milk
• 1/4 cup green curry paste
• 2 teaspoons minced ginger, skin removed
• 1 garlic clove, minced
• 1 head of bok choy (or 4 baby ones)
• 2 tablespoons fresh lime juice
• 4 scallions, thinly sliced
• 1/2 cup cilantro leaves
• 1/4 cup roasted almond slivers
• 1 teaspoon ground turmeric
• 1 serano chili, sliced into circles (optional) if wanting to add more spice