Spicy Turkey Katsu Sandwich
Spicy Turkey Katsu Sandwich made with Shady Brook Farms® Turkey Breast Tenderloins, crispy panko coating, and tangy spicy mayo. Perfect for a flavorful bite!
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Skillet
- Baking sheet
- Stove
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins
- ½ cup mayonnaise
- ¼ cup chopped sweet pickles (like bread-and-butter)
- 2 tbsp. plus ¼ cup hot sauce
- 1 tsp. kosher salt, plus more
- ½ cup all-purpose flour
- 3 tbsp. paprika
- 2 tsp. garlic powder
- 1 large egg
- 2 cups panko (Japanese breadcrumbs)
- ¼ cup (or more) extra-virgin olive oil
- 8 slices milk bread
- Shredded iceberg lettuce (for serving)
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