Chocolate Banana Bread | Canadian Goodness
Looking for a rich and chocolaty dessert? Discover our moist chocolate banana bread right now. Recipe taken from the 2003 Milk Calendar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/3 cup (80 mL) butter softened
- 3/4 cup (180 mL) sugar
- 1 cup (250 mL) mashed ripe banana
- 2 eggs
- 2 tsp (10 mL) vanilla extract
- 2 1/4 cups (560 mL) all-purpose flour
- 1/3 cup (80 mL) cocoa powder sifted
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) Milk soured* or buttermilk
- 1 cup (250 mL) chopped toasted walnuts
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