Beef Briyani
In a bowl, mix the beef with a tablespoon of garlic and ginger and the yoghurt and leave to marinate for half a day or overnight in the fridge.
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Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Blender
- Stove
- Refrigerator
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 kg of beef meat cut into large bites
- 450 g basmati rice (previously soaked for 1 hour)
- 3 tablespoons of briyani spices
- 1 pot of yoghurt
- 1 bunch of coriander
- 1 bunch of mint
- 1 tomato
- 2 small green chillies
- 1 tablespoon of saffron threads
- 1 tablespoon of ground cumin
- 1 red onion
- 3 chopped onions
- 4 potatoes cut in half and colored with a touch of yellow dye
- 1 tablespoon of liquid honey
- 3 tablespoons of ghee
- 3 tablespoons of cumin seed
- 2 cinnamon sticks
- A pinch of yellow dye diluted in half a glass of water
- 4 cloves
- 3 tablespoons of crushed garlic and ginger
- 5 cardamoms
- 1 can of green peas
- 5 tablespoons of oil
- salt
- oil for frying
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