Beef Briyani

Beef Briyani

latonnellehotel.com

In a bowl, mix the beef with a tablespoon of garlic and ginger and the yoghurt and leave to marinate for half a day or overnight in the fridge.

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Cooking tools:

  • Mixing bowl
  • Pot
  • Skillet
  • Blender
  • Stove
  • Refrigerator
  • Saucepan
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 kg of beef meat cut into large bites
  • 450 g basmati rice (previously soaked for 1 hour)
  • 3 tablespoons of briyani spices
  • 1 pot of yoghurt
  • 1 bunch of coriander
  • 1 bunch of mint
  • 1 tomato
  • 2 small green chillies
  • 1 tablespoon of saffron threads
  • 1 tablespoon of ground cumin
  • 1 red onion
  • 3 chopped onions
  • 4 potatoes cut in half and colored with a touch of yellow dye
  • 1 tablespoon of liquid honey
  • 3 tablespoons of ghee
  • 3 tablespoons of cumin seed
  • 2 cinnamon sticks
  • A pinch of yellow dye diluted in half a glass of water
  • 4 cloves
  • 3 tablespoons of crushed garlic and ginger
  • 5 cardamoms
  • 1 can of green peas
  • 5 tablespoons of oil
  • salt
  • oil for frying

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