Beef Briyani - La Tonnelle Hotel

Ingredients

• 1 kg of beef meat cut into large bites
• 450 g basmati rice (previously soaked for 1 hour)
• 3 tablespoons of briyani spices
• 1 pot of yoghurt
• 1 bunch of coriander
• 1 bunch of mint
• 1 tomato
• 2 small green chillies
• 1 tablespoon of saffron threads
• 1 tablespoon of ground cumin
• 1 red onion
• 3 chopped onions
• 4 potatoes cut in half and colored with a touch of yellow dye
• 1 tablespoon of liquid honey
• 3 tablespoons of ghee
• 3 tablespoons of cumin seed
• 2 cinnamon sticks
• A pinch of yellow dye diluted in half a glass of water
• 4 cloves
• 3 tablespoons of crushed garlic and ginger
• 5 cardamoms
• 1 can of green peas
• 5 tablespoons of oil
• salt
• oil for frying