Banana Bread – a staple treat when craving comfort - Zest Plate
Rushed to bake for brunch? Banana bread saves the day with its moist, sweet flavor – easily whipped up and store-friendly.
Ingredients
- 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed).
- 1/3 cup (76g) butter, unsalted or salted, melted.
- 1/2 teaspoon baking soda.
- 1 pinch salt.
- 3/4 cup (150g) sugar.
- 1 large egg, beaten.
- 1 teaspoon vanilla extract.
- 1 1/2 cups (205g) all-purpose flour.
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