GARLIC AND CHEDDAR WREATH BREAD – Bespoke Lifestyle

Ingredients

• 500g x white bread flour + extra for dusting
• 2 tsp x fine salt
• 1 tsp x castor sugar
• 4 tsp x dry yeast
• 300ml x warm whole milk
• 2 x eggs, at room temperature
• 50g x unsalted butter, at room temperature and cubed
• A little extra unsalted butter for glazing the finished bread
• A little sunflower oil
• 150g x mature cheddar, grated
• 100g x salted butter, at room temperature
• 30g x flat leave parsley, roughly chopped
• 6 x garlic cloves, peeled and roughly chopped