Sweet Potato Gnocchi with Fried Sage
Light and fluffy, these sweet potato gnocchi are a huge crowd-pleaser. They are delicious with many types of vegan sauces, but they really shine when paired sim
Ingredients
- 900g sweet potatoes (about 3 large potatoes)
- 2/3 cup FLORA Block Salted
- 1 bunch fresh sage leaves
- 3 cups all-purpose flour, plus additional for dusting
- 1 cup dried chickpeas flour
- 1/2 tsp salt
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