Skillet Creamy Sun-Dried Tomato Chicken | The Leaf

Ingredients

• 1 lb. chicken tenderloins
• 2 Tbsp. whole wheat flour
• ¼ cup + 2 Tbsp. grated parmesan cheese, divided
• 1 tsp. garlic powder
• ½ tsp. black pepper
• 3 Tbsp. olive oil, divided
• 8 cloves garlic
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 1 cup chicken broth, low sodium
• ½ cup half-and-half
• ¼ cup chopped sun-dried tomatoes