Roasted Cherry Tomato Soup | Wolfe Quilting

Ingredients

• 5 tsp avocado oil
• 2-3 carrots, sliced 1/8 – 1/4″ thick
• 1 onion, chopped
• 1 fennel bulb, trimmed and chopped
• 1 yellow bell pepper
• 1.5 tsp minced garlic
• 8 cups liquid (see notes below)
• 1 cup uncooked wild rice (see notes below)
• Salt if needed (see notes below)
• 1 bay leaf (2 if small)
• 2 pints cherry tomatoes, halved