Recipe Details | Rick's Cooking School

Ingredients

• 4 slices bacon, cut into 1 inch pieces
• 1 tablespoon oil
• 1 onion, diced
• 4 jalapeno peppers, diced
• 2 cloves garlic, chopped
• 4 cups chicken broth or vegetable broth
• 2 cups chicken, cooked and diced or shredded
• 1 (15 ounce) can white beans
• salt and pepper to taste
• 1 cup corn
• 4 ounces cream cheese, room temperature
• 1 cup aged cheddar cheese, shredded