My Quintessential Lox Bagel A NY Brunch at Home - Cooking…
Craving a New York bagel This lox bagel recipe is the perfect healthy dinner or brunch Cream cheese lox fresh toppings Grab the easy recipe
Ingredients
- 1 bagel, your choice (everything, plain, sesame) (approximately 100g)
- 1 tablespoon butter (US) / 15g butter (Metric), unsalted, softened (optional, for toasting)
- 2 ounces (US) / 57g (Metric) cream cheese, full-fat, softened
- 1 tablespoon (US) / 15 ml (Metric) milk or cream (optional, for thinning)
- 1/4 teaspoon (US) / 1.2ml (Metric) lemon juice
- 3 ounces (US) / 85g (Metric) lox, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 medium tomato, sliced
- 1 tablespoon (US) / 15 ml (Metric) capers, drained
- Optional: Fresh dill sprigs, cracked black pepper
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