Mushroom & Kumara Wellington
Our tasty, flaky Wellington makes the perfect centre piece for your festive feast! Served with our other tasty meals even your meat-eating guests will love this one!
Ingredients
- 1 kg kūmara of your choice, peeled and cut into small chunks
- 300g / 6 portobello mushrooms
- 1 Pams Red Onion, diced
- 1 tin Pams Lentils or Pams Black Beans, drained and rinsed
- 3 sheets Pams Flaky Puff Pastry, thawed
- 2 Tbsp Pams Whole Grain Mustard
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