Strawberry Pie | America's Test Kitchen

Name: Strawberry Pie | America's Test Kitchen
Ingredients: 2 quarts fresh strawberries , washed and hulled; one quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (4 cups); 1 cup granulated sugar; 1 tablespoon powdered pectin for lower sugar recipes (such as Sure Jell); Pinch table salt; 3 tablespoons cornstarch; Pinch ground cinnamon; 2 tablespoons lemon juice from 1 lemon; 1/4 teaspoon vanilla extract; 1 prebaked 9-inch pie shell

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To preserve the pristine taste of fresh strawberries, thicken with a combination of cornstarch and pectin that's designed for low-sugar recipes.

Keywords

Desserts or Baked Goods
Dessert Pies
Fruit
4th of July
Fruit Desserts

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Ingredients

2 quarts fresh strawberries , washed and hulled; one quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (4 cups)
1 cup granulated sugar
1 tablespoon powdered pectin for lower sugar recipes (such as Sure Jell)
Pinch table salt
3 tablespoons cornstarch
Pinch ground cinnamon
2 tablespoons lemon juice from 1 lemon
1/4 teaspoon vanilla extract
1 prebaked 9-inch pie shell