Frosted Cinnamon Rolls with Mashed Potatoes - Tone's®

Ingredients

• Filling
• 1 1/2 tbsp Ground Cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• Icing
• 3 cups powdered sugar
• 1 tsp Pure Vanilla Extract
• 5 to 6 tbsp milk
• 6 tbsp butter, softened
• Rolls
• 1 cup mashed potatoes from 2 medium potatoes
• 1 cup potato water, reserved
• 2 tsp salt
• 1/2 cup warm water (100 to 110F)
• 8-1/2 to 9-1/2 cup flour
• 2 envelope Fleischmann’s Active Dry Yeast
• 1 cup hot water
• 2 eggs
• 3/4 cup sugar
• 3/4 cup butter