Rooibos and Ginger Granita - Sarah Graham Food
Rooibos and Ginger Granita Serves 4 | Preparation time 10-15 minutes | Freezing time 4-6 hours WHAT YOU’LL NEED 1 litre freshly-brewed rooibos tea 3-4 Tbsp hone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 litre freshly-brewed rooibos tea
- 3-4 Tbsp honey (or more to taste, or alternative sweetener)
- Zest and juice of 1 lime
- Zest of 1 clementine or orange
- Juice of 4 clementines or oranges
- 1 thumb-sized piece of fresh root ginger, roughly chopped
- Small handful fresh mint leaves
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