Recipe: <!-- -->Honeydew Green Tea<!-- -->
This refreshing summer cooler is also tasty made with other sweet, ripe melons in season such as cantaloupe or watermelon. For a more rustic version, skip the step of straining the tea.
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Ingredients
- 4 cups honeydew melon chunks (about 1 1/4 pounds), plus more for garnish
- 1 bottle (64-ounce) unsweetened green tea, divided
- 1 (3-inch) piece fresh ginger, roughly chopped
- 1/4 cup wildflower honey, plus more to taste
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