Chorizo and Chickpea Stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsp olive oil
- 50g spaghettini or vermicelli, torn into 3cm lengths
- 500g bulgar wheat
- 1 tsp cinnamon
- 2 tsp sea salt flakes or 1 tsp pouring salt
- 1 litre water
- 2 bay leaves
- 350g chorizo, cut into coins and then halved
- 60ml amontillado sherry
- 100g soft dried apricots, snipped into pieces with scissors (optional)
- 2 x 400g cans chickpeas or mixed beans, rinsed and drained in a sieve
- 2 x 400g cans cherry tomatoes, plus 11/2 cans water
- Salt and pepper, to taste
- Fresh coriander, to serve (optional)
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