Grilled Bloody Mary

Name: Grilled Bloody Mary
Ingredients: 10-12 roma tomatoes; 1 poblano pepper; 1 jalapeño pepper; 1 red onion, quartered; 3 limes, halved; Your fav vodka (or create infused vodka from instruction below); 2 tbsp. Worcestershire Sauce; 1 tsp. tabasco sauce (adjust amount to your liking); 1 tsp. fresh horseradish (adjust amount to your liking); 4 tsp. Meat Church Holy Cow Rub (substitute celery salt or a salt and pepper mixture)

www.meatchurch.com

Kick your Bloody Mary recipe up a notch with this killer grilled bloody mary recipe.

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Cooking tools:

Grill
Smoker
Blender
Fine-mesh sieve
Mason jar
Airtight container
Mixing bowl
Plastic wrap
Paring knife
Cutting board
Tongs
Citrus press
Refrigerator
Glass

Ingredients

10-12 roma tomatoes
1 poblano pepper
1 jalapeño pepper
1 red onion, quartered
3 limes, halved
Your fav vodka (or create infused vodka from instruction below)
2 tbsp. Worcestershire Sauce
1 tsp. tabasco sauce (adjust amount to your liking)
1 tsp. fresh horseradish (adjust amount to your liking)
4 tsp. Meat Church Holy Cow Rub (substitute celery salt or a salt and pepper mixture)