Cauliflower, Bacon and Sage Pasta
Cauliflower, Bacon and Sage Pasta The earthiness of the cauliflower and sage combined with the savoury, crispy bacon make this spaghetti a delicious comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Stove
- Wooden spoon
- Plate
Ingredients
- 1/2 baguette
- 3 tbsp olive oil
- 1 pkg (450 g pkg) Italpasta Artisan Spaghetti
- 1/2 pkg bacon, diced
- 1 head cauliflower (cored and sliced into 1/2-inch pieces)
- 2 shallots (thinly sliced)
- 1/2 bunch fresh sage (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 1/2 tsp chili pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus more for serving)
- 2 tbsp lemon juice
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