Quick and Easy Mutton Pepper Fry Recipe

Ingredients

• 1/2 kg boneless mutton
• 300 g onion
• 200 g tomatoes
• 3 tbsp ginger garlic paste
• 2 tsp chili powder
• 1 tsp turmeric powder
• 2 tbsp coriander powder
• 1 1/4 tsp salt
• 2 cups water
• 4 tbsp oil
• 1 stick cinnamon
• 4 cardamom pods
• 4 star anise
• 2 green green chilies
• 3 tsp black pepper powder
• In a pressure cooker, add sliced onion, tomatoes, ginger garlic paste, chili powder, turmeric powder, coriander powder, and water before turning on the flame.
• Close the lid, put on the weight, and then turn on the flame. Cook on medium flame for 3 whistles.
• Once the whistles settle, remove the weight and open the lid. Check for the doneness of the mutton. If the mutton isn’t tender yet, cook for another 2 more whistles and check again.
• In another pan, heat the oil and add cinnamon, cardamom, and star anise.
• Transfer the cooked mutton mixture to the pan and stir occasionally on low flame.
• Cook until the mutton fry becomes semi-dry.
• Add the green chilies and black pepper powder. Continue to cook for another 5 minutes on low flame until the oil separates from the gravy.
• Turn off the flame and garnish with chopped coriander leaves. Your delicious Mutton Pepper Fry is ready to serve.