Vegan Pumpkin Cheesecake | Nourishing Meals®

Ingredients

• 1 cup superfine sorghum flour
• ½ cups arrowroot powder
• ½ cups raw pecans finely ground
• 1 teaspoon cinnamon
• ¼ teaspoons sea salt
• 4 tablespoons solid coconut oil
• 5 tablespoons water
• 1 tablespoon maple syrup
• ½ cups uncooked millet
• 2 cups water
• 1 cup pumpkin purée
• ½ cups raw cashews
• ½ cups maple syrup
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoons ground ginger
• ¼ teaspoons ground nutmeg