Mango Passion Fruit Pate - The Perfect Puree of Napa Valley

Mango Passion Fruit Pate - The Perfect Puree of Napa Valley

perfectpuree.com

Ingredients: 500 g The Perfect Puree Mango Passion Fruit Blend, thawed 500 g Sugar 120 g Glucose syrup 12 g Apple pectin 25 g Sugar 25 g Citric acid 100 g Tajin

View Original

Share this recipe:

Ingredients

  • 500 g The Perfect Puree Mango Passion Fruit Blend, thawed
  • 500 g Sugar
  • 120 g Glucose syrup
  • 12 g Apple pectin
  • 25 g Sugar
  • 25 g Citric acid
  • 100 g Tajin powder

More Like This