Turnip and Popcorn Raviolo with Black Truffle Condiment - The Local Palate

Name: Turnip and Popcorn Raviolo with Black Truffle Condiment - The Local Palate
Ingredients: 1 cup of cooked popcorn, plain; 325 grams heavy cream; ¼ teaspoon sugar; Pinch salt; ½ teaspoon white truffle oil, optional; 82 grams diced white onion; 82 grams chopped black truffle pieces (if unavailable, substitute more white onion); 1 star anise; 4 sage leaves; 100 grams simple syrup; 100 grams white balsamic vinegar; 100 grams truffle juice or water; 2 fresh turnips, cleaned and peeled; 1 cup popped popcorn for garnish; White truffle oil or olive oil for garnish; Sea salt for garnish

thelocalpalate.com

Combine cream, sugar, salt, and truffle oil in a mixing bowl. Pour over cooked popcorn and let steep for a few hours or even overnight.

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Ingredients

1 cup of cooked popcorn, plain
325 grams heavy cream
¼ teaspoon sugar
Pinch salt
½ teaspoon white truffle oil, optional
82 grams diced white onion
82 grams chopped black truffle pieces (if unavailable, substitute more white onion)
1 star anise
4 sage leaves
100 grams simple syrup
100 grams white balsamic vinegar
100 grams truffle juice or water
2 fresh turnips, cleaned and peeled
1 cup popped popcorn for garnish
White truffle oil or olive oil for garnish
Sea salt for garnish