Grace Luncheon Meat Chop Suey
Recipe for Grace Luncheon Meat Chop Suey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 Can Grace Luncheon Meat (Diced)
- 1 Cup Water
- 1 Teaspoon Malher Consome
- 2 Tablespoons Grace Soy Sauce
- 1 Clove Garlic (Minced)
- 2 Stalks Celery (Chopped)
- 2 Medium Carrots (Sliced)
- 1 Small Sweet Pepper (Chopped)
- 2 Cups Cabbage (Coarsely Chopped)
- Broccoli (Chopped)
- Cauliflower (Chopped)
- 1/4 Cup Grace Vegetable Oil
- 2 Teaspoons Corn Starch
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