Winter Vegetable, Pea and Pearl Barley Soup | ExpatWomanFood.com
Warm and comforting Winter Vegetable, Pea and Pearl Barley Soup with hints of paprika. Perfect for cold evenings!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 60g pearl barley
- 60g dried pea mix
- 1 onion
- 2 leeks
- 2 sticks of celery
- 150g swede
- 3 large carrots
- 1 parsnip
- 1 medium sweet potato
- 1 tablespoon of olive oil
- A large knob of butter
- A few sprigs of fresh thyme
- 400g can of chopped tomatoes
- 1.3 litres of chicken stock
- Salt and freshly milled black pepper
- 2-3 teaspoons of paprika
- A small red chilli [optional]
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