Quench MagazineCheeseburger Pie | Beef | Quench Magazine

Quench MagazineCheeseburger Pie | Beef | Quench Magazine

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Cheesy beef and onion pie with tomato topping, baked to perfection. A satisfying comfort food recipe from Quench Magazine.

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Ingredients

  • 1 c Bisquick Baking Mix
  • 1/4 c Milk Or Light Cream
  • 1 lb Lean Ground Beef
  • 1/2 c Onion; Chopped, 1 md
  • 1/2 t Salt
  • 1/4 t Pepper
  • 2 tb Bisquick Baking Mix
  • 1 tb Worcestershire Sauce
  • 2 ea Tomatoes; Sliced, Md
  • 2 ea Eggs; Lg
  • 1 c Cheddar Cheese; Shredded, 4oz

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