Quench MagazineCheeseburger Pie | Beef | Quench Magazine
Cheesy beef and onion pie with tomato topping, baked to perfection. A satisfying comfort food recipe from Quench Magazine.
Ingredients
- 1 c Bisquick Baking Mix
- 1/4 c Milk Or Light Cream
- 1 lb Lean Ground Beef
- 1/2 c Onion; Chopped, 1 md
- 1/2 t Salt
- 1/4 t Pepper
- 2 tb Bisquick Baking Mix
- 1 tb Worcestershire Sauce
- 2 ea Tomatoes; Sliced, Md
- 2 ea Eggs; Lg
- 1 c Cheddar Cheese; Shredded, 4oz
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