Pecan Pie Cheesecake Bars | Recipe Cart
Pecan pie cheesecake bars are made with a graham cracker crust. Then, we top it with a smooth cream cheese filling. And finally, the top layer is a pecan pie ca
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (13.5-ounce) box graham cracker crumbs (or 3 ¼ cups)
- 1 ⅓ cup granulated sugar, divided
- ½ teaspoon ground cinnamon
- 1 cup (2 sticks) salted butter, melted
- 4 packets (2 pounds) softened cream cheese
- 2 large eggs + 2 egg yolks, room temperature
- 1 tablespoon vanilla extract
- ¼ cup sour cream, room temperature
- ½ cup EACH: diced salted butter, light corn syrup, AND heavy cream
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups of toasted pecans
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