Quick and Easy Quinoa Salad – Food & Home Magazine

Ingredients

• ***Salad
• 1 cup quinoa, cook according to package instructions
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1⁄2 cup canned lentils, drained and rinsed
• 1⁄2 cup parsley, finely chopped
• ***Dressing
• 1 tbsp lemon juice
• 1 tbsp vinegar
• 1⁄4 cup olive oil
• Salt, to taste
• 1 tsp freshly ground pepper
• 1 tsp oregano
• 2 tbsp chopped mint
• 1⁄2 cup pecans chopped
• Feta, crumbled