Grilled Salmon with Olive Tapenade
Indulge in perfectly grilled salmon topped with Mediterranean olive tapenade. Crispy skin, tender flesh—this dish brings the beach to your plate! Perfect for seafood lovers.
Ingredients
- Salmon Fillets: Go for 4 decent-sized pieces
- Olives: A mix of green and black (about 1 cup, pitted and chopped)
- Capers: A tablespoon should do
- Garlic: 2 cloves (minced (because garlic is life!))
- Lemon Zest: From one whole lemon
- Lemon Juice: Squeeze out half of that lemon
- Olive Oil: 3 tablespoons (good quality stuff)
- Fresh Parsley: A small bunch (finely chopped)
- Salt & Pepper: To make those flavors pop
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