Roscht – Traditional Saastal Potato Fry Recipe
Roscht is a traditional Saastal recipe featuring grated or finely sliced potatoes cooked in a pan with butter, onions, bacon, salt and pepper until crisp. The preparation is outlined with ingredient...
Keywords
- Roscht recipe
- Saastal potato fry
- traditional Swiss potato dish
- Saas-Fee recipe
- pan-fried potatoes
- bacon and onions
- regional Swiss cuisine
- Alpine culinary
- potato fry recipe
Ingredients
- 100 g Astra cooking fat
- 90 g Flour (approx.)
- 30 g White sugar (approx.)
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