Recipe: Fondant sugar cookies
Iced sugar cookies are elevated with a layer of fondant for an elegant and sophisticated look.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 tbsp 2% milk
- 1 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 cups green fondant
- 2 cups white fondant
- Icing sugar
- 1/2 cup seedless raspberry jam
- 1 cup royal icing mix (such as Wildtron brand)
- Wilton Icing Colours Kelly Green Concentrated Paste
- AmeriColor AmeriMist Edible Paint & Airbrush Color in Gold Sheen
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