Cyprus Almond Macaroons (Ergolavi) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Explore the traditional flavors of Cyprus with these almond macaroons ("ergolavi"), perfect for special occasions or anytime treats. Easy to make and delightful with coffee.
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Ingredients
- 300g slivered blanched almonds
- 3/4 cup granulated sugar
- 1/4 cup icing sugar (powdered sugar)
- 2 egg whites
- zest of 1 orange
- 1tsp almond extract
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