Ingredients
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 2 Eggs
- 1 tbsp Monk Fruit or Allulose Sweetener
- 1/3 cup Unsweetened Almond Milk
- 2 tbsps Coconut Oil (softened)
- 1/2 tsp Cinnamon
- 1/8 tsp Sea Salt
- 3 tbsps Almond Butter (for topping)
- 3 tbsps Almonds (roughly chopped, for topping)
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