Baked Cheesy Macaroni Recipe | Ajinomoto Malaysia
Baked Cheesy Macaroni are super savoury, with a delicious cheesy filling that’s sure to please! The combination of AJI-SHIO® Flavoured Black Pepper and Italian herbs with the salty warmth of...
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- food and seasoning
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- ajinomoto group
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- soups
- appetizers & snacks
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- asv
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 litres Water
- 1 tbsp Cooking oil
- 1 tsp Salt
- 250 g Macaroni
- 50 g Butter
- 100 g Yellow onion, diced
- 3 cloves Garlic, chopped
- 100 g Chicken meat, diced
- 100 g Carrot, diced
- 5 Button mushroom, diced
- 3 tsp AJI-SHIO® Flavoured Black Pepper
- ¼ tsp Italian herbs
- 2 tbsp Wheat flour
- 1 cup Water
- 1 cup Cooking cream
- 250 g Mozzarella cheese, grated
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