Parmesan-Crusted Omelet Recipe - Food Recipes
Parmesan-Crusted Omelet Directions Mix eggs, water, salt, pepper and cayenne Brush an 8-inch nonstick pan with olive oil Grate cheese to be about 1/2 inch deep
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Cooking tools:
- Grater
- Nonstick skillet
- Pastry brush
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 teaspoon olive oil
- 1 oz finely grated Parmigiano-Reggiano cheese
- 2 large eggs, beaten
- 1/4 teaspoon water
- salt, pepper and cayenne to tast
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