Eton mess
This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving glass
Ingredients
- 4 meringue nests
- 400 ml whipping cream - use double cream, Greek yoghurt or vanilla ice cream as an alternative
- 1 tbsp icing sugar - optional
- 1 large punnet of fresh strawberries (500g) - Why not PYO or swap for use raspberries and blackberries instead?!
- fresh mint to serve - optional
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