Crispy Salt and Pepper Tofu with Garlic and Heat - ioanacooks

Ingredients

• 3 tablespoons vegan chicken bouillon paste or powder
• 1 block extra-firm tofu 16 ounces pressed and cut into 0.5 inch cubes
• 0.5 cup cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon garlic salt
• 0.5 teaspoon fresh cracked black pepper
• 0.5 teaspoon white pepper
• 2 cups vegetable oil for frying
• 1 small yellow onion thinly sliced
• 5 green onions white and light green parts cut into 0.5 inch pieces dark green parts thinly sliced
• 6 cloves garlic minced
• 2 Thai chilies thinly sliced optional