Roasted Red Pepper and Potato Egg Pie - Gluten Free Recipes

Ingredients

• 8 larges eggs, beaten
• 118 milliliters extra-virgin olive oil, eyeball the amount
• 1 small onion, halved, then very thinly sliced
• 1 large red bell pepper, seeded and halved
• 1 small brown paper sack
• 2 mediums Russet potatoes, peeled and halved, then thinly sliced across into half moons
• 8 servings Salt and pepper