Linda's Puerto Rican Lime Pie Recipe
I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Fork
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Measuring cup
- Grater
- Refrigerator
Ingredients
- 7 -8 juicy limes (1 1/2in in diameter)
- 1 (14 ounce) can sweetened condensed milk
- 1 pint whipping cream (For lower fat option, use non dairy whipped topping in place of whipping cream)
- 1 teaspoon vanilla
- 1 pie crust (regular, not graham cracker)
- finely shredded unsweetened chocolate squares or cocoa, to sprinkle across top of finished pie (optional)
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